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Sumatran Mandheling
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What's Sumatran Mandheling coffee taste like, where's it grown and how strong is it?
From the Padang area on the island of Sumatra comes this rare & delightfully interesting coffee. This extraordinary coffee is noted for its magnificent heavy body & syrupy richness.
As you drink this Sumatran coffee, you’ll first note the mildly earthy, creamy flavor. Next you’ll discover the syrupy texture and hint of wildness that meld with a full body and a bold finish. In this coffee, you'll feel the easy-going strength of the tigers that range the western highlands where Mandheling is grown.
Grown in the Padag area in Sumatra on the Asian continent.
Light Strength - Medium Roast |
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